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Harvest - A day in the life at the winery

11/9/2015

On this day, we pressed Viognier and de-stemmed both Tannat and Cabernet Sauvignon. Eight or so hours compressed into one minute. Enjoy!

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Bart Fawbush
Winemaker
Bio:

Born and raised in Ogden Utah. Attended college at Gonzaga University in Spokane, Washinton where he studied Biology and Chemistry as a pre-medicine student. After college, Bart found he was well suited in the business world and had a desire to be an entrepreneur. After working in several financial institutions, he opened a mortgage brokerage in the early 2000's. This experience proved to be invaluable. When the Winery came to fruition in 2007, the chemistry he learned from his days in college, combined with his knowledge of business were a recipe for success. He is excited about what the future holds, because each vintage continues to be better than the last. A laser like focus and attention to detail have lead to the creation of outstanding wines at a considerable value.

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Harvest - A day in the life at the winery

Bart Fawbush
Winemaker
Bio:

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Wine blog

Harvest - A day in the life at the winery

Bart Fawbush​Winemaker​Bio:

Archives

Categories

Bart Fawbush
Winemaker
Bio: