2014 Bartholomew Winery Viognier
Vineyard: Lawrence Vineyard
AVA: Columbia Valley
Cases Produced: 107
Technical Information: Blend 100% Viognier; Alcohol 13.5%; PH 3.20
Tasting Notes: Bone dry white wine. Floral notes on the nose, and medium body. Springtime in a glass!
Fermentation/Aging Style: 50% fermented in stainless steel barrels, 50% fermented in neutral oak barrels. Two different yeast strains used and combined once primary fermentation was completed.
Vineyard: Lawrence Vineyard
AVA: Columbia Valley
Cases Produced: 107
Technical Information: Blend 100% Viognier; Alcohol 13.5%; PH 3.20
Tasting Notes: Bone dry white wine. Floral notes on the nose, and medium body. Springtime in a glass!
Fermentation/Aging Style: 50% fermented in stainless steel barrels, 50% fermented in neutral oak barrels. Two different yeast strains used and combined once primary fermentation was completed.
